Fresh Easter Egg Radish

Easter egg radishes are colorful, round, and typically come in shades of pink, purple, white, and red. They have a crisp texture and a mild, slightly sweet flavor, making them great for salads. Easter egg radishes are rich in vitamins and antioxidants, promoting good health. They can be eaten raw, pickled, or roasted, adding versatility to your meals. These are grown organically in Marriott-Slaterville, UT by Urban Prairie Agriculture